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Author
Publisher
HarperAvenue
Pub. Date
2021.
Language
English
Description
"A young woman juggles pursuing her dream job in radio while helping her family compete with the new halal restaurant across the street, in this sparkling new rom-com by the author of Ayesha at Last. Sales are slow at Three Sisters Biryani Poutine, the only halal restaurant in the close-knit Golden Crescent neighborhood of Toronto. Hana waitresses there part time, but what she really wants is to tell stories on the radio. If she can just outshine...
Author
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 9
Language
English
Formats
Description
Can Mimi undo the mayhem caused by her baking in this contemporary-fantasy retelling of Shakespeare's A Midsummer Night's Dream? Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad's a renowned food writer, Mom's a successful businesswoman, and her three older siblings all have their own respective accomplishments. It's easy to feel invisible in such an impressive family, but Mimi's dream of proving she's not the least-talented...
Author
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 12
Language
English
Description
Twelve-year-old Coco Hidden has grown up in her mother's chocolate shop in Colorado, along with her friend Leo de la Cueva, but recently things have not been going well; the shop is failing, and Leo is hanging out with the other boys, and barely wants to talk to her--but when they both win a culinary contest, the two children and their mothers find themselves on a trip to the Amazon in Ecuador, where Coco hopes to find the rare ceiba tree, and where...
Author
Language
English
Formats
Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more!
Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian
Author
Language
English
Formats
Description
On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry-what it was and what it is, the...
Author
Language
English
Formats
Description
"As young Awâsis searches for the ingredients to make Kohkum's world-famous bannock recipe, they run into a variety of other-than-human relatives that help them along in their journey. Includes a pronunciation guide and Kohkum's world-famous bannock recipe at the back of the book."--
Author
Language
English
Formats
Description
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's...
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