Provides an overview of Chinese cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended

Sparse text and bright illustrations help readers learn the names of all of their favorite dishes in both English and Mandarin. From spare ribs to spring pea shoots there's something for everyone in this timeless story about dinner time.

Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese foods paired with numbers in both English and Chinese. Illustrated by Rich Lo, two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun