Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.

Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They're known as "flexitarians," a combination of the words "flexible" and "vegetarian."...

Entertain in style—vegan style. The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.
Inside you'll be treated to practically limitless recipe

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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel — from the editors of Epicurious, the web's most trusted recipe site.
Can you COOK90?
It's easier than you think. For 30 days, challenge yourself to cook every meal — and you'll transform the way you eat and feel.
The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of...

"A cookbook that interweaves personal anecdotes about food and the good life with 100 simple seasonal recipes"--Provided by publisher.