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Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there's even more reason to do so today. But we don't have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher's
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"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
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English
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Description
Shop once. Get organised, plan ahead and create fresh and satisfying meals without breaking the bank. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. Learn to hack your monthly bill, save your hard-earned money and eat well on a budget
4) The complete make-ahead cookbook: from appetizers to desserts 500 recipes you can make in advance
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Author
Language
English
Formats
Description
Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes-which include breakfast bakes, soups, salads, casseroles, and more-can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions....
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English
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With this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and...
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English
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Description
Suzanne shows you how to prepare different dishes using similar base ingredients in one big batch?optimizing shopping, prep, and clean-up time while maximizing storage space and reducing waste. Her recipes are simple, short, and yummy and accommodate a variety of tastes and dietary restrictions. With considerations for portion control, budget, and family size, her methods and techniques can be adapted to suit any kind of lifestyle or personal needs...
9) The Whole Smiths real food every day: healthy recipes to keep your family happy throughout the week
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English
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Description
"The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--
Author
Series
Publisher
Adams Media
Pub. Date
2020.
Language
English
Description
"Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn't have to be complicated. There's no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while receiving the nutrients you need for your healthy lifestyle...
13) The cook once dinner fix: quick & exciting ways to transform tonight's dinner into tomorrow's feast
Author
Publisher
Simon & Schuster
Pub. Date
2021.
Language
English
Description
"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She...
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English
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Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, The Healthy Meal Prep Cookbook shows you how...
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