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Les Fleurs du mal is a collection of poems by Charles Baudelaire, encompassing almost all of his production in verse, from 1840 until his death at the end of August 1867. Flowers of Evil It is a major work of modern poetry. His pieces break with agreed style, in use until then and rejuvenate the structure of the verse by regular use of crossings, rejects and counter-rejects. This renovates the rigid form of the sonnet. He uses suggestive images by...
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Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 2
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English
Description
Tor Classics are affordably-priced editions designed to attract the young reader. Original dynamic cover art enthusiastically represents the excitement of each story. Appropriate "reader friendly" type sizes have been chosen for each title-offering clear, accurate, and readable text. All editions are complete and unabridged, and feature Introductions and Afterwords.
This edition of The Last of the Mohicans includes a Foreword, Biographical Note, and...
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"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice Waters
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, with a foreword by Mark Bittman,...
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, with a foreword by Mark Bittman,...
4) Bel-ami
Author
Series
Livre de poche volume 619
Language
Français
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Bel-Ami de Guy de Maupassant est un roman captivant de la littérature française du XIXe siècle. L'histoire suit Georges Duroy, un jeune homme ambitieux qui gravit rapidement les échelons sociaux grâce à sa beauté et son charme. À travers ses aventures amoureuses et ses manœuvres politiques, Duroy découvre les dessous corrompus du journalisme et de la haute société parisienne. Avec une prose efficace et un sens aigu de l'observation sociale,...
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A master class in fresh, delicious, French-inspired cooking
Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own
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"This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying-from café fare and home cooking to street food...
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English
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The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
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English
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Apart from The Last of the Mohicans, most Americans know little of the French and Indian War-also known as the Seven Years' War-and yet it remains one of the most fascinating periods in our history. In January 2006, PBS will air The War That Made America, a four-part documentary about this epic conflict. Fred Anderson, the award-winning and critically acclaimed historian, has written the official tie-in to this exciting television event. In The War...
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English
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In the summer of 1754, deep in the wilderness of western Pennsylvania, a very young George Washington suffered his first military defeat, and a centuries-old feud between Great Britain and France was rekindled. The war that followed would be fought across virgin territories, from Nova Scotia to the forks of the Ohio River, and it would ultimately decide the fate of the entire North American continent-not just for Great Britain and France but also...
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During the heyday of spas, two luxurious hotels, owned by flamboyant competing visionaries, attracted the rich and famous to southern Indiana. Hotel guests came from throughout the United States in search of cures and pleasure. Among the many noted celebrities visiting the French Lick Springs and West Baden Springs Hotels were Bob Hope, Bing Crosby, Al Capone, Joe Lewis, and professional golfer Walter Hagen, and the West Baden Springs Hotel was known...
15) The Misanthrope
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English
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Jean-Baptiste Poquelin, known popularly by his stage name Molière, is regarded as one of the masters of French comedic drama. When Molière began acting in Paris there were two well-established theatrical companies, those of the Hôtel de Bourgogne and the Marais. Joining these theatrical companies would have been impossible for a new member of the acting profession like Molière and thus he performed with traveling troupes of actors in the French...
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English
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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English
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Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star—rated restaurant at the age of sixteen. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working...
18) My little French kitchen: over 100 recipes from the mountains, market squares, and shores of France
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English
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The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's...
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“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” —JacquesPépin, chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series host
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan...
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan...
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English
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Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
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