Making the Best Apple Cider: Book #A-47
(eBook)

Book Cover
Average Rating
Author
Annie Proulx
Status
Available Online

Description

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Subjects

Beverages
Cooking
Food & Cooking
Fruit
Non-alcoholic
Specific Ingredients

More Details

Published
Storey Publishing, LLC, 1983.
Physical Description
0m 0s
Format
eBook
Language
English
ISBN
9781603424059

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Citations

APA Citation, 7th Edition (style guide)

Annie Proulx., & Annie Proulx|AUTHOR. (1983). Making the Best Apple Cider: Book #A-47 . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Annie Proulx and Annie Proulx|AUTHOR. 1983. Making the Best Apple Cider: Book #A-47. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Annie Proulx and Annie Proulx|AUTHOR. Making the Best Apple Cider: Book #A-47 Storey Publishing, LLC, 1983.

Harvard Citation (style guide)

Annie Proulx. and Annie Proulx|AUTHOR. (1983). Making the best apple cider: book #A-47. Storey Publishing, LLC.

MLA Citation, 9th Edition (style guide)

Annie Proulx, and Annie Proulx|AUTHOR. Making the Best Apple Cider: Book #A-47 Storey Publishing, LLC, 1983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.