A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
(eBook)

Book Cover
Average Rating
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
Nimbus, 2015.
Format
eBook
Language
English
ISBN
9781771082709

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Liz Feltham., & Liz Feltham|AUTHOR. (2015). A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens . Nimbus.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Liz Feltham and Liz Feltham|AUTHOR. 2015. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens. Nimbus.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Liz Feltham and Liz Feltham|AUTHOR. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Nimbus, 2015.

MLA Citation, 9th Edition (style guide)

Liz Feltham, and Liz Feltham|AUTHOR. A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Nimbus, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.