How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

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Author

Shumski, Daniel

Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Courses & Dishes
Methods
Nonfiction
Slow Cooking
Special Appliances

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Contributors

Shumski, Daniel Author
Shumski, Daniel Author

ISBN

9781523515356

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