The art of French pastry

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Author

Pfeiffer, Jacquy

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking, French
COOKING / Courses & Dishes / Desserts
COOKING / Courses & Dishes / Pastry
COOKING / Regional & Ethnic / French
Nonfiction
Pastry

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Contributors

Pfeiffer, Jacquy Author
Shulman, Martha Rose Author

ISBN

9780307959355
030795935
9780307959362

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