The dish: the lives and labor behind one plate of food

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Author
Friedman, Andrew
Language
English
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Subjects

Subjects
Agriculture
Agriculture -- United States
Cooking & Food
Essays
Food industry and trade
Food industry and trade -- United States
Nonfiction
Restaurants
Restaurants -- United States
Sociology
United States

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Contributors
Friedman, Andrew Author
Lomonaco, Michael Narrator
ISBN
9780063135970
9780063136007
9780063136014

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