American regional cooking library

1) African American

Author

Sanna, Ellyn

Series

American regional cooking library

Publisher

Mason Crest

Pub. Date

[2005]

Language

English

Description

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Presents traditional African American recipes, or soul food, accompanied by the history and customs associated with the food

2) American Indian

Author

Sanna, Ellyn

3) Amish and Mennonite cooking

Author

Libal, Joyce

Series

American regional cooking library

Publisher

Mason Crest Publishers

Pub. Date

[2005]

Language

English

Description

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A collection of recipes about popular foods particular to the Appalachian region

4) Mexican American

Series

American regional cooking library

Publisher

Mason Crest Publishers

Pub. Date

2005.

Language

English

Description

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Presents traditional Mexican American recipes accompanied by the history and customs associated with the food

5) Mid-Atlantic

Author

Libal, Joyce

6) New England

Author

Libal, Joyce

7) Southern

Author

Libal, Joyce

8) Southern Appalachian

Author

Libal, Joyce

Series

American regional cooking library

Publisher

Mason Crest Publishers

Pub. Date

[2005]

Language

English

Description

Read Description

Combines Southern Appalachian food facts and history with recipes that incorporate the flavors associated with the region