Chinese menu: the history, myths, and legends behind your favorite foods

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Language

English

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Subjects

Subjects

Chinese
Chinese -- Food -- History -- Juvenile literature
Chinese Americans
Chinese Americans -- Juvenile literature
Cooking, Chinese
Cooking, Chinese -- History -- Juvenile literature
Folk tales
Food
History
Informational works

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ISBN

9780316486002

Accelerated Reader

MG
Level 7.1, 9 Points

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