Conservación sin frío de los alimentos vegetales: Basado en antiguas técnicas de conservación del siglo XVlll y de nuestros abuelos

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Author

Pereyra, Héctor

Language

Español

Description

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Subjects

Subjects

Cooking
Methods
Natural Foods
Raw Food
Specific Ingredients

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Contributors

Pereyra, Héctor Author
Signorile, Fabiana Author

ISBN

9789873959462

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