Ellyn Sanna

Discusses the history, religion, social customs, and numerous contributions of the Potawatomi Indians

What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun

Provides information about modern-day Mexico, the country's history and its individual states